Our menu changes with the seasons. We work with what’s best from our network of Yorkshire farmers and foragers each week.
We opened Ember & Oak in 2018 with one simple belief: the best cooking happens over flame. Everything on our menu is touched by fire in some way: roasted in the hearth, smoked over oak, or charred on the grill.
“I spent years in kitchens learning every technique. And I kept coming back to the same conclusion: nothing does what fire does.”James Croft, Head Chef & Owner
We source everything within 60 miles of Sheffield wherever possible. Our menu changes every few weeks as what’s available from our farmers and foragers shifts with the season.
| Monday | Closed |
| Tuesday – Thursday | 18:00 – 22:30 |
| Friday | 17:30 – 23:00 |
| Saturday | 12:00 – 23:00 |
| Sunday | 12:00 – 16:00 |
Last food orders 30 minutes before close. Walk-ins welcome on availability, but booking is strongly advised at weekends.
14 Division Street
Sheffield, S1 4GF
0114 496 0123 · hello@emberandoak.co.uk
Get directions →Book online and we’ll confirm your reservation by email within a few hours. For parties of 7 or more, please call us directly.
Confirmation sent within a few hours · No card required
swd. A demo by Swift Web Design
Ember & Oak isn’t a real business. We made it up, from the name to the reviews and prices, to show what a website for a restaurant can look like. It isn’t a template either: every site we build is designed from scratch for one business.